Table d'hôtes Restaurant
The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Mushrooms, Pepperoni, Mozzarella, Tomato, Salami, Olive
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Apples, Vanilla Ice Cream, Nuts