Table d'hôtes Restaurant
Made with love for you from our chef.
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce
Cherries, Dough, White Sugar, Cheese, Vanilla Ice Cream
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.