Table d'hôtes Restaurant
Made with love for you from our chef.
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.