Table d'hôtes Restaurant
Made with love for you from our chef.
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Mushrooms, Pepperoni, Mozzarella, Tomato, Salami, Olive
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.